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Email template setup: Setting up email templates is a useful practice for streamlining communication and ensuring consistency in your email correspondences.Setting up email templates involves creating standardized email formats that can be used for various pu...

Designation Setup Designation setup in hospitality software involves defining and configuring the various job titles or positions within an organization. It allows for effective employee management, role assignment, and reporting. To add the Designation, go ...

Day End "Day End" refers to the process of wrapping up activities and reviewing progress at the end of each working day. It involves assessing the tasks completed, identifying any outstanding issues, and preparing for the following day. To do the Day End, go...

User Management User management in a PMS involves setting up and administering user accounts and permissions. It includes defining user roles and assigning appropriate access levels to ensure data security and proper collaboration. User accounts are created, ...

Role Management Role management in a PMS involves defining different roles or job titles within the system and assigning specific permissions and responsibilities to each role. It ensures that users have appropriate access levels and restrictions based on the...

Backup Database Backup database setup in a PMS involves implementing a system to regularly create backups of the project management database. This includes scheduling automated backups at specified intervals and storing the backup files in secure locations, s...

Activity Log An activity log in a PMS records and tracks the actions and events that occur within the project management system. It provides a detailed history of user activities, including tasks completed, changes made, and communications exchanged. The acti...

Bill Print Bill print in a PMS refers to the functionality that enables generating and printing invoices or bills for services or products within the system. It streamlines the billing process by automatically populating relevant details and allowing customiz...

Outlet Setup This option allows you to manage and configure various outlets within your establishment, such as restaurants, bars, cafes, or any other service areas. To add the Outlet, go to Point of Sale >> Setup >> Outlet Setup. Press Alt+2 to add the Outl...

Outlet Session Outlet Session refers to the specific time periods or shifts during which an outlet within a hospitality establishment operates. To add the Session, go to Point of Sale >> Setup >> Outlet Session. Press Alt+2 to add the Outlet Session. You wi...

Outlet Order Type Outlet Order Type refers to the different types of orders or transactions that can be processed within an outlet such as chargeable, non-chargeable etc To add the Order Type, go to Point of Sale >> Setup >> Outlet Order Type. Press Alt+2 t...

Table The concept of "Table" refers to the physical seating areas within a restaurant or establishment where customers are seated. To add the Table, go to Point of Sale >> Setup >> Table. Press Alt+2 to add the Table. You will see the following screen fill ...

Kitchen The concept of "Kitchen" refers to the area within a restaurant or establishment where food preparation and cooking take place. To add the Kitchen, go to Point of Sale >> Setup >> Kitchen. Press Alt+2 to add the Kitchen. You will see the following s...

Outlet Attendant Outlet Attendant in a Point of Sale (POS) system refers to the staff members who are responsible for serving customers and managing transactions within a specific outlet or service area. To add the Attendant, go to Point of Sale >> Setup >> ...

Outlet Menu Group Outlet Menu Group refers to the categorization or grouping of menu items within a specific outlet in a Point of Sale (POS) system. To add the Menu Group, go to Point of Sale >> Setup >> Outlet Menu Group. Select the desired Outlet from the...

Menu Menu setup in a Point of Sale (POS) system refers to the process of adding and configuring menus that display the available food and beverage items for customers to order. To add the Menu, go to Point of Sale >> Setup >> Menu. Press Alt+2 to add the Me...

Open Item Open Item Menu Setup in Point of Sale (POS) refers to the configuration of menu options that allow customers to order customizable items or items that are not predefined in the menu To add the Open Item, go to Point of Sale >> Setup >> Open Item. ...

Happy Hour Happy Hour offers in a Point of Sale (POS) system refer to special promotions or discounts that are available during specific hours of the day to incentivize customers and increase sales. To add the Happy Hour, go to Point of Sale >> Setup >> Happ...

Ticket Group Ticket Group in a Point of Sale (POS) system refers to the categorization or grouping of tickets or orders for efficient management and organization. To add the Ticket Group, go to Point of Sale >> Setup >> Ticket Group Press Alt+2 to add the T...

NC Authority NC Authority, in the context of a Point of Sale (POS) system, refers to the Non-Charge (NC) Authority feature that allows authorized personnel to override charges or waive fees for specific transactions. To add the NC Authority, go to Point of S...