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User Rights User Rights, in the context of a Point of Sale (POS) system, refer to the access and permissions assigned to individual users or staff members within the system. To add the User Right, go to Point of Sale >> Setup >> User Right Select the desire...

Contract rate setup: Hotel contracting system is useful to control your hotel inventory and manage contracts easily by contract rate setup for any company. To add the Contract rate setup, go to Point of Sale >> Setup >> Contract rate setup Press Alt+2 to ad...

Membership Group: A membership group is a feature within a point of sale (POS) system that allows businesses to categorize and manage different types of memberships or loyalty programs. By creating membership groups, businesses can define specific benefits, d...

Membership: Membership refers to an individual customer's participation in a membership program offered by a business. It typically involves signing up for a membership and receiving various benefits, discounts, or rewards in return. To add the Membership, g...

Function type: In the context of event or operations within a point of sale (POS) system, function type refers to the categorization or classification of different types of functions or activities that can be performed using the POS system specifically for ev...

Dashboard The dashboard display a summary of sales data, such as total revenue, average transaction value, or sales by category. It  show a live feed of recent transactions processed through the POS system, including details like the time of the transaction, ...

Table Order In the POS system, you would typically have a visual representation of tables in the establishment. The table order feature allows you to take and process orders specifically for tables in a restaurant .You can select the desired table by tapping ...

Order in Occupied Table   Once the table is selected and covers are assigned, you can start adding items to the order. This is usually done by accessing the menu in the POS system. You can browse the menu categories or search for specific items. Go to Gener...

Adding Open Item Adding an open item in a Point of Sale (POS) system typically refers to the process of including a customizable or non-predefined item in a customer's order. This feature allows you to add items that are not listed in the standard menu or pre...

Adding Kitchen Note Adding a kitchen note in a Point of Sale (POS) system allows you to communicate specific instructions or requests to the kitchen staff regarding the preparation or handling of an order. Kitchen notes are especially useful for customization...

Canceling the Ordered Item Canceling an ordered item in a Point of Sale (POS) system typically involves removing an item from a customer's order before it is prepared or served.Identify the order from which you want to cancel an item. This can be done by sele...

Transferring the Ordered Item Transferring an ordered item refers to the process of moving an item from one table or order to another within a Point of Sale (POS) system. This functionality is useful when customers change tables or when you need to consolidat...

Transferring Table Transferring a table in a Point of Sale (POS) system refers to the process of transferring an entire order, including all the items and details, from one table to another within the system. This functionality is useful when customers change...

Merge Table Merging tables in a Point of Sale (POS) system refers to combining the orders from two or more tables into a single table. This functionality is useful when customers want to join tables or when you need to consolidate orders. Go to the table sec...

Undo Merge Table Undoing a table merge in a Point of Sale (POS) system typically involves reversing the process of combining orders from multiple tables into a single table. This functionality is useful if a merge was done by mistake or if you need to separat...

Billing Billing in a Point of Sale (POS) system refers to the process of generating and finalizing a customer's bill or invoice for the products or services they have purchased.Access the POS system and locate the order for which you want to generate the bill...

View Ticket Viewing a ticket in a Point of Sale (POS) system allows you to access and review the details of a specific transaction or order. View ticket will assist you to figure out the tickets generated for the bill. To view the ticket information, select ...

Split by Menu Splitting by menu in a Point of Sale (POS) system refers to the functionality that allows you to divide a customer's order based on specific menu items or categories. This feature is useful when customers want to split the bill based on what the...

Bill Split Bill splitting in a Point of Sale (POS) system refers to the process of dividing a customer's total bill into separate portions, allowing multiple individuals to pay for their respective shares. This functionality is commonly used in restaurants or...

Merge Bill Merging bills in a Point of Sale (POS) system refers to combining multiple individual bills or check totals into a single bill. This functionality is useful when customers want to consolidate their orders or split payments for different items on se...