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Transferring the Ordered Item Transferring an ordered item refers to the process of moving an it...

Canceling the Ordered Item Canceling an ordered item in a Point of Sale (POS) system typically i...

Adding Kitchen Note Adding a kitchen note in a Point of Sale (POS) system allows you to communic...

Adding Open Item Adding an open item in a Point of Sale (POS) system typically refers to the pro...

Cover update: Once the table is selected and covers are assigned, you can update cover by follow...

Order in Occupied Table   Once the table is selected and covers are assigned, you can start add...

Table Order In the POS system, you would typically have a visual representation of tables in the...

Function type: In the context of event or operations within a point of sale (POS) system, functi...

Membership: Membership refers to an individual customer's participation in a membership program ...

Membership Group: A membership group is a feature within a point of sale (POS) system that allow...

Contract rate setup: Hotel contracting system is useful to control your hotel inventory and mana...

User Rights User Rights, in the context of a Point of Sale (POS) system, refer to the access and...

NC Authority NC Authority, in the context of a Point of Sale (POS) system, refers to the Non-Cha...

Ticket Group Ticket Group in a Point of Sale (POS) system refers to the categorization or groupi...

Happy Hour Happy Hour offers in a Point of Sale (POS) system refer to special promotions or disc...

Open Item Open Item Menu Setup in Point of Sale (POS) refers to the configuration of menu option...

Menu Menu setup in a Point of Sale (POS) system refers to the process of adding and configuring ...

Outlet Menu Group Outlet Menu Group refers to the categorization or grouping of menu items withi...

Outlet Attendant Outlet Attendant in a Point of Sale (POS) system refers to the staff members wh...

Kitchen The concept of "Kitchen" refers to the area within a restaurant or establishment where f...